BABY BACK RIBS GF

Covered in your choice of sweet or smokey BBQ sauce and served with a twice baked potato. Full Rack 22; Half 16

HEROES SIRLOIN GF

USDA Choice 10-ounce top sirloin grilled and topped with seasoned butter. Served with a twice baked potato and side salad.18

Add a skewer of grilled shrimp 6

Top with sautéed mushrooms or caramelized onions. $.50 each

FILET MIGNON MEDALLION GF

A petite 4-ounce filet. Served with a twice baked potato and side salad. 15

Add an additional 4-ounce filet 7.

Add a skewer of grilled shrimp 6

Top with sautéed mushrooms or caramelized onions. $1 each

GRILLED SALMON GF

An 8-ounce salmon filet grilled and served with a side of steamed broccoli. 15

Add a skewer of grilled shrimp 6

CHICKEN & VEGGIES GF

An 8-ounce, seasoned or marinated, grilled chicken breast with a side of fresh steamed broccoli. 12.50



LOVE ME TENDERS GF

Hand breaded chicken tenders served with fries and choice of sauce for dipping. 11.50 Substitute grilled tenders at no extra charge



CHICKEN & WAFFLES

A fresh baked waffle topped with whipped butter and crunchy chicken tenders. Then we cover the whole thing with warm syrup. 11



SMOTHERED CHICKEN GF

A juicy, marinated chicken breast grilled and topped with melted Cheddar-Jack cheese, bacon, sautéed mushrooms and honey mustard.  With a side of steamed broccoli. 13

QUESO CHICKEN & PEPPERS GF

Marinated chicken, grilled sweet bell peppers and onions, white queso. Side of steamed broccoli. 13

PASTA ALFREDO

Penne pasta smothered in our homemade alfredo sauce. 11 Add grilled chicken 4 or grilled shrimp 6

ORIENTAL SESAME RICE BOWL

White rice, marinated chicken, grilled shrimp, oriental sesame sauce, green onions, cashews 12

SALMON THAI CHILI BOWL

White rice, broccoli, grilled salmon, thai chili sauce, sliced almonds 16