WINGS OR BONELESS WINGS GF
In your choice of sauce; Hot, Mild, Smokey BBQ, Sweet BBQ, Oriental Sesame, Hot BBQ, Mango Habanero, Sweet Thai Chili or Firecracker sauce.
Dry rubs: sweet or spicy
Traditional bone-in wings:
6 wings; 8.50 12 wings; 14
Boneless wings:
1/2 pound; 7 Full pound; 13
FRIED PICKLES
Crunchy dill pickle slices coated in beer batter and fried golden brown. Served with ranch dressing. 8.50
CHEESE CURDS
Wisconsin whtei cheddar, breaded and fried served with roasted garlic aioli. 9
BACON WRAPPED POPPERS
Fresh jalapenos stuffed with cream cheese, wrapped in bacon and grilled. With a drizzle of smokey bbq.
POTATO SKINS GF
Potato skins topped with melted Cheddar Jack cheese, bacon bits and green onions. Served with a side of sour cream. 10
GRILLED BACON
1/2 pound of thick, house cut, brown sugar glazed bacon, grilled and served with crispy onion straws with a side of smoeky bbq. 9
BASKET O’ SOFT PRETZELS
Three soft hot pretzels with cheese sauce and ranch dressing for dipping. 8.50 Ala carte 3.33 Add beer cheese dip for $.50
CHEESE FRIES GF
With melted Cheddar-Jack cheese and bacon. Served with a side of ranch. 9.50
Half-size 6.00
GRILLED CHICKEN QUESADILLAS
Fire braised chicken, tomatoes, onion and Cheddar-Jack cheese. Served sour cream, shredded lettuce and homemade salsa. 10
SPICY BUFFALO CHICKEN DIP
A spicy blend of chicken, bleu cheese, cream cheese and mild sauce melted together and topped with diced tomatoes, chopped onion and cheddar jack cheese. With fresh cooked potato chips for dipping. 9.50
CRISPERS AND QUESO GF
Fresh cooked potato chips with housemade seasoning and homemade queso blanco 8.50
GRILLED SHRIMP SKEWERS GF
Grilled shrimp, spicy bistro sauce 12
INDY-VIDUAL APPETIZER
Individual portion of one of the following: Fried pickles, potato skins, corn dogs, chips & salsa, dippers & queso or cheese curds. 5
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