WINGS OR BONELESS WINGS GF

In your choice of sauce; Hot, Mild, Smokey BBQ, Sweet BBQ, Oriental Sesame, Hot BBQ, Mango Habanero, Sweet Thai Chili or Firecracker sauce.

Dry rubs: sweet or spicy

Traditional bone-in wings:

6 wings;   8.50                        12 wings; 14 

Boneless wings:     

1/2 pound;   7                    Full pound; 13  



FRIED PICKLES

Crunchy dill pickle slices coated in beer batter and fried golden brown. Served with ranch dressing. 8.50

CHEESE CURDS

Wisconsin whtei cheddar, breaded and fried served with roasted garlic aioli. 9

BACON WRAPPED POPPERS

Fresh jalapenos stuffed with cream cheese, wrapped in bacon and grilled. With a drizzle of smokey bbq. 

POTATO SKINS GF

Potato skins topped with melted Cheddar Jack cheese, bacon bits and green onions. Served with a side of sour cream. 10

GRILLED BACON

1/2 pound of thick, house cut, brown sugar glazed bacon, grilled and served with crispy onion straws with a side of smoeky bbq. 9

BASKET O’ SOFT PRETZELS

Three soft hot pretzels with cheese sauce and ranch dressing for dipping. 8.50          Ala carte 3.33  Add beer cheese dip for $.50



CHEESE FRIES GF

With melted Cheddar-Jack cheese and bacon. Served with a side of ranch. 9.50

Half-size 6.00 

GRILLED CHICKEN QUESADILLAS

Fire braised chicken, tomatoes, onion and Cheddar-Jack cheese. Served sour cream, shredded lettuce and homemade salsa. 10

SPICY BUFFALO CHICKEN DIP

A spicy blend of chicken, bleu cheese, cream cheese and mild sauce melted together and topped with diced tomatoes, chopped onion and cheddar jack cheese. With fresh cooked potato chips for dipping. 9.50

CRISPERS AND QUESO GF

Fresh cooked potato chips with housemade seasoning and homemade queso blanco 8.50

GRILLED SHRIMP SKEWERS GF

Grilled shrimp, spicy bistro sauce 12

INDY-VIDUAL APPETIZER

Individual portion of one of the following:  Fried pickles,  potato skins, corn dogs, chips & salsa, dippers & queso or cheese curds. 5